Alright, let’s talk about this “boudin blanc” thing. I ain’t no fancy chef, but I can tell you a thing or two about makin’ good food, you hear? This boudin blanc, it’s like a sausage, but not the kind you throw on the grill for a quick bite. It’s…fancier, I guess you could say. Now, from what I gather, you gotta have some good meat. Pork shoulder, that’s what they say is good. And cream! Can you believe it? Cream in a sausage? Well, I guess that’s what makes it…

Alright, let’s talk about this Shark Bite Drink thing, ya hear? I ain’t never seen no real shark bite nothin’ but fish, but folks these days, they come up with all sorts of names. Anyways, this drink, it’s supposed to be somethin’ fancy for the summer, when it gets hot as blazes. Kids love it, I reckon, ‘cause it’s got them gummy sharks floatin’ around. Makes it look fun, I guess. Now, from what I gather, you don’t need a whole lot of stuff to make it. Just a few…

Well, so you’re askin’ if a cat can drink before a sonogram, huh? Let me tell ya, it ain’t that simple. It’s like askin’ if you can eat before goin’ to the doctor. Sometimes ya can, sometimes ya can’t. It all depends on what they’re lookin’ at. First off, what’s this “sonogram” thingy anyway? It’s like, they use this here machine to peek inside your cat’s belly. Not with a knife, mind you! It’s like magic, they rub this jelly stuff and then use this wand thing to see what’s…

Alright, let’s talk about cookin’ in them heavy pots when you’re out in the woods. You know, the campin’ kind. We call ‘em Dutch ovens, but they’re just big ol’ pots, really. Good for makin’ all sorts of grub when you ain’t got your kitchen stove. Mornin’ Grub for Hungry Bellies Now, if you got a big day of trampin’ around or fishin’ planned, you gotta start with somethin’ that’ll stick to your ribs. I ain’t talkin’ ’bout no fancy cereal. I mean real food. Throw some sausage in that…

Alright, listen up, y’all. We gonna talk about this Thanksgiving dinner thing, you know, the one with the turkey and all that fixin’s. I heard some folks callin’ it market basket Thanksgiving dinner, sounds fancy, but it’s just food, plain and simple. First off, gotta get yourself a bird, a big ol’ turkey. Don’t matter where you get it, just make sure it’s a good one. Not too skinny, not too fat, just right. You know, like a good hen, plump and ready to go. And speaking of ready to…

Well, howdy there! Today, we’re gonna talk about somethin’ real jiggly and sweet, you know, that stuff that makes your tongue do a little dance. It’s like that… whatchamacallit… crossword puzzle thing. They got these words, and you gotta figure ’em out. One of ’em was talkin’ ’bout somethin’ jiggly you eat for dessert. Now, I ain’t no fancy cook, but I know jiggly stuff when I see it. We used to make it all the time back in the day, specially durin’ the hot summers. It was cheap and…

Well, let me tell ya, them cookie decorating classes, they ain’t just for fancy folks, ya know? I seen all sorts of people at them things. Young, old, city slickers, and even some country bumpkins like me…well, maybe not exactly like me, but you get the drift. It’s all about makin’ cookies look pretty. Not just tastin’ good, mind you, but lookin’ good too. Like them fancy cakes you see in the store windows, but smaller, ya know? First off, they teach ya about that icing stuff. They call it…

Alright, let’s talk about this here cookie cutter muzzle brake thingy. I ain’t no gun expert, ya hear? But I know a thing or two about fixin’ stuff and makin’ it work better. So, if you’re lookin’ to put one of these on your shootin’ iron, I’ll tell ya what I know. Don’t expect no fancy words, though. I talk plain. First off, what the heck is a cookie cutter muzzle brake? Sounds like somethin’ you’d use in the kitchen, right? Well, it ain’t. It’s a thingamajig you stick on…

Well, let me tell ya somethin’ about this here… uh… ivory dinner jacket thing. I ain’t no fancy pants, ya know? But I seen enough folks dressed up for church and such to know a thing or two about lookin’ presentable. What’s an ivory dinner jacket, you ask? Well, it ain’t rocket science. It’s a fancy jacket, like a suit coat, but all white, kinda like… like them fancy teeth some folks get. Ivory, they call it. Not the real stuff, mind you, that’s for elephants and they need it…

Alright, let’s talk about them dessert dips, you know, the sweet stuff you dunk things in. I ain’t no fancy cook, but I know what tastes good, and these dips? They’re somethin’ else. First off, that Banana Cream Pie Dip. Sounds fancy, huh? But it ain’t. You just mash up some bananas, mix ’em with some creamy stuff, maybe some vanilla wafers in there too. It’s like a banana puddin’ but thicker, you know? Perfect for dunkin’ cookies or even just eatin’ with a spoon. Don’t judge, I seen folks…