Wei

[Body] Okay, so, you wanna know ’bout them Yoku Moku cookies, huh? Alright, listen up, I’ll tell ya what I know. I ain’t no fancy city slicker, but I know good eatin’ when I taste it. First off, these cookies, they ain’t just any cookies, ya hear? They come from some fancy place called Tokyo, Japan. Aoyama, they call it. Sounds like a foreign country to me, but they sure know how to bake! They started makin’ these things way back in 1969, which is, well, a long, long time…

Alright, let’s talk about them blue and white dinner plates, you know, the ones with the fancy little pictures and stuff. I ain’t no fancy expert or nothin’, but I know what I like. And I like them blue and white plates. They just look… clean, ya know? Like, you could eat anything off ‘em, and it’d feel a bit special. Even if it’s just leftovers from last night. Now, I’ve seen all sorts of them plates. Some got flowers, some got little houses, some even got them squiggly lines…

Alright, alright, let’s gab about these murder mystery dinner party kits, you know, the ones where you and your buddies pretend someone got bumped off. Sounds kinda morbid, but it’s a hoot, I tell ya. Don’t you go thinkin’ this is some highfalutin’ thing, though. It’s just good ol’ fashioned fun, like a game, but with more yappin’ and maybe some dress-up, if you’re feelin’ fancy. So, what’s the big deal with these kits? Well, they got everything you need to throw a party where everyone gets to be a…

Alright, so you’re getting hitched, huh? And now there’s this rehearsal dinner thing. Don’t you worry your pretty little head, I’ve seen a wedding or two in my time. You need a white dress for that dinner, they say. Sounds fancy, but it don’t gotta be. First off, what’s this dinner all about? It’s a party before the big day, that’s all. They call it a rehearsal dinner ‘cause you practice walking down the aisle and all that jazz beforehand. So, you wanna look nice, but you don’t wanna outshine…

Alright, listen up, y’all! We’re gonna talk ’bout them fancy desserts, the kind you eat on holidays, but without all that milk and cream stuff. You know, for folks who can’t stomach it, or just don’t want it. We’re makin’ dairy free holiday desserts, that’s what we’re doin’. First off, let’s tackle that pumpkin pie. Every holiday needs a pumpkin pie, right? But this ain’t your grandma’s pie, unless your grandma was hip to this no-dairy stuff. We’re gonna make a vegan gluten-free pumpkin pie. Yeah, you heard that right,…

Hey there, y’all! Let’s gab a bit about them Santa cookie jars, ya know? The ones shaped like that jolly old fella, Santa Claus. Always makes me chuckle seein’ his round belly, kinda reminds me of my ol’ man after he eats a whole pie by himself. So, what’s the big deal ’bout these Santa cookie jars anyway? Well, I reckon they’re more than just somethin’ to hold cookies. They’re like, a piece of Christmas, ya feel me? Puttin’ one out on the counter, it’s like sayin’, “Hey, Christmas is…

Alright, alright, let’s talk about this Austin, Texas, Webberville Road district and drinkin’ on the streets, ya hear? I ain’t no fancy lawyer or nothin’, but I’ll tell ya what I know, the way I see it. So, they say you can drink on the streets in Austin, most places anyways. Sounds like a good time, huh? But hold your horses, it ain’t everywhere. They got rules, see? Like around that UT college, downtown, and that South Congress place, you gotta keep that drink hid. And no boozin’ in the…

Alright, let’s talk about these rice krispie cookies, yeah? I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to whip up somethin’ tasty now and then. And these cookies? They’re somethin’ else, let me tell ya. First off, they ain’t hard to make. You don’t need no fancy-schmancy equipment or ingredients you can’t even pronounce. Just simple stuff you probably already got in your kitchen. That’s the best kind of recipe, the easy kind! I ain’t got time for fussin’ around with complicated things. Now,…

Alright, let’s talk about this Aftershock drink, you know, the one them youngsters used to gulp down back in the day. I ain’t no fancy expert or nothin’, but I remember a thing or two about it. Heard folks callin’ it a “liqueur,” whatever that means. Sounded foreign to me, like somethin’ from them city slickers. What is this Aftershock thing anyway? Well, from what I gathered, this Aftershock ain’t no weak stuff. It’s got somethin’ called “ABV” and it’s a whole 40%! That’s strong, like the moonshine my old…

[Body] Alright, let’s talk about why your tooth might be acting up, especially when you’re trying to enjoy something cold, like a nice glass of iced tea on a hot day. You know, that sharp pain that just hits you out of nowhere? Yeah, that ain’t fun, and it happens to a whole bunch of folks, not just you. So, what’s the deal? Well, it’s like this. Your teeth, they got this outer layer, kinda like a shell, called enamel. It’s tough stuff, but it ain’t invincible. Over time, you…