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Okay, so, I tried to make edible glitter drinks. I saw this thing online, and it looked pretty cool. Gotta have some fun, right? First, I gathered all the stuff I needed. Basically, it was just some edible glitter, which I found at a baking supply store, and some clear drinks. I picked up some Sprite and some sparkling water ’cause I figured they’d show off the glitter the best. Also, ice, ’cause, you know, cold drinks. Edible glitter (various colors) Clear drinks (Sprite, sparkling water) Ice Clear glasses Stirring…

Okay, so let me tell you about this little baking adventure I had the other day. I was craving something sweet, and I stumbled upon this recipe for “18-year-old Tiana’s Sweet Fresh Cookies.” Sounded intriguing, right? I gathered all the ingredients – you know, the usual suspects like sugar, butter, eggs, and flour. Nothing fancy, just the basics. The recipe said to preheat the oven to 375 degrees Fahrenheit, so I did that first. While the oven was heating up, I creamed together the sugar and butter in a big…

Alright, folks, gather ’round! So, I had this wild idea to whip up some eclipse-themed desserts. You know, ’cause why not? I mean, who doesn’t love a good dessert, especially when it’s got a cool theme? The Brainstorming First off, I hit the internet, just browsing, trying to get my creative juices flowing. I stumbled upon tons of stuff, from fancy five-ingredient recipes to quick 15-minute wonders. But I was thinking, “Nah, let’s do something more fun, more…eclipse-y.” Then I saw these U.S. Eclipse Cookies, and I thought, “Bingo!” But,…

Okay, so, I’ve been meaning to get into this whole “Dinner Kun Comics” thing for a while now. I kept seeing it pop up, and I finally decided to take the plunge. First things first, I had to figure out just what the heck it was. So I started by, you know, just kind of poking around. I looked at a bunch of different places that had these comics. I was a bit overwhelmed at first, not gonna lie. There’s a lot of them! After I got a general feel,…

A few days ago, I saw a friend post about this “Dinner in the Air” thing. It looked so cool, eating way up high. So, I did a bit of digging and found out they were setting it up near my city. I immediately thought, “I gotta try this!” I went to the ticket site, and man, it was not cheap. But hey, when else would I get to eat dinner floating in the sky? I booked a spot for the weekend. I told my wife about it, and she…

Alright, so I gotta tell you about this evening I had in Great Falls, MT. I was there for work, you know, the usual grind, and I finished up a bit late. I was starving, man, absolutely famished. So, I thought, “Let’s find a good place to grab some dinner.” First, I asked around. You know, I hit up a few locals, asked them where’s a good spot to eat. I got a bunch of different answers, some fancy places, some diners. I was feeling something in between, not too…

Okay, so, I’ve been seeing these Dutch oven desserts all over the internet, and I finally decided to give one a try. I’m not much of a baker, to be honest, but these looked so simple and yummy that I figured, why not? I grabbed my trusty Dutch oven that I usually use for stews and soups. First, I went and gathered all the ingredients. Since I wanted something fruity, I decided to make a fruit cobbler because I saw a recipe online that used only four ingredients, which was…

Okay, so, I saw this idea online for making coasters, and you know I had to try it. The idea was “drinks on me” coasters, and I thought, “That’s kinda funny, I gotta make these.” Getting Started First, I gathered all the stuff I needed. This included some plain ceramic tiles I picked up from the hardware store—nothing fancy, just the basic ones. I also grabbed some acrylic paints, paintbrushes, a sealant, and some felt pads for the bottom of the coasters so they wouldn’t scratch up my table. Painting…

Okay, so I decided to tackle the age-old question: What desserts go best with lasagna? I mean, lasagna is great and all, but you gotta have something sweet to round out that meal, right? So I rolled up my sleeves and got to work. First, I made a big ol’ pan of lasagna. I’m talking layers of pasta, a mountain of cheese, and that hearty meat sauce. The smell alone was making my mouth water. While it was baking, I started brainstorming dessert ideas. I wanted something that wouldn’t be…