Best Banana Pudding Oreo Cookies Near Me? Find the Top-Rated Bakeries and Dessert Shops!
Alright, so the other day, I got this wild idea to try making something sweet, and I landed on banana pudding Oreo cookies. Sounds kinda fancy, but trust me, it’s easier than you’d think. I started by gathering all the stuff I needed: cream cheese, condensed milk, some Cool Whip, and of course, bananas.
I figured I’d go all out and make the banana pudding from scratch ’cause why not? It’s way better than that instant pudding stuff. First off, I got the cream cheese all softened up – made sure it was nice and room temperature so it wouldn’t be all lumpy.

Then, I mixed the cream cheese with the condensed milk. Let me tell you, getting those two to blend smoothly took some elbow grease, but I got there. After that, I folded in the Cool Whip. You gotta be gentle with this part; otherwise, you’ll knock all the air out, and it won’t be fluffy.
- Mixing cream cheese and condensed milk: This took a while.
- Folding in Cool Whip: Had to be super careful here.
- Layering: This was the fun part.
Once the pudding mixture was ready, I started layering. I grabbed a dish and lined the bottom with Golden Oreos. Then, I sliced up some bananas – not too thick, not too thin – and laid them over the Oreos. I poured some of that creamy pudding mixture on top and just kept repeating the layers: Oreos, bananas, pudding. It’s kind of like making lasagna, but way sweeter and without all the meat and cheese.
The last layer was the pudding, and I made sure to spread it all evenly. I covered the dish with some plastic wrap and popped it in the fridge. You gotta let it chill for at least a few hours, but honestly, the longer the better. It gives all those flavors time to mingle and get to know each other.
The Final Touch
After a long, agonizing wait, I took the dish out of the fridge. The cookies had softened up, the pudding was set, and the whole thing smelled amazing. I scooped some out onto a plate, and it was like a little slice of heaven. The combination of the creamy banana pudding, the soft Oreos, and the fresh bananas was just perfect. It was sweet, but not too sweet, and it had that nice, comforting feel to it.
So there you have it, my adventure in making banana pudding Oreo cookies. It was a bit of work, but totally worth it in the end. If you’re looking for something to satisfy your sweet tooth, give it a try. You might just surprise yourself!

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