Cookies

Alright, so the other day, I got this wild idea to try making something sweet, and I landed on banana pudding Oreo cookies. Sounds kinda fancy, but trust me, it’s easier than you’d think. I started by gathering all the stuff I needed: cream cheese, condensed milk, some Cool Whip, and of course, bananas. I figured I’d go all out and make the banana pudding from scratch ’cause why not? It’s way better than that instant pudding stuff. First off, I got the cream cheese all softened up – made…

So, today I want to share my little adventure with antique cookie cutters. I’ve always been into baking, you know, from birthdays to just having something sweet at home. And I’ve got this thing for old kitchen stuff, they just have that charm, right? Anyway, I found these cute, old cookie cutters at a flea market. They were all rusty and looked like they hadn’t been used in ages. I just had to get them! And so I did, with the idea of bringing them back to life. First thing…

Okay, so I’ve been wanting to get into the holiday spirit, and what better way than with some good old-fashioned baking, right? I decided to tackle “A Cookie Cutter Christmas” theme. Here’s how it all went down. First off, I gathered all the stuff I needed. I’m talking flour, sugar, butter—the whole nine yards. And of course, I grabbed my Christmas-themed cookie cutters. We’ve got snowflakes, gingerbread men, stars, the works. Mixing It Up Next, I started mixing the dough. I basically just followed a simple sugar cookie recipe I…

Okay, so let me tell you about this little baking adventure I had the other day. I was craving something sweet, and I stumbled upon this recipe for “18-year-old Tiana’s Sweet Fresh Cookies.” Sounded intriguing, right? I gathered all the ingredients – you know, the usual suspects like sugar, butter, eggs, and flour. Nothing fancy, just the basics. The recipe said to preheat the oven to 375 degrees Fahrenheit, so I did that first. While the oven was heating up, I creamed together the sugar and butter in a big…

Today, I tried to mess around with the cookies in the Green Dragon panel, and I encountered some problems with global variables, so I’m here to share my experience. Setting up cookies First, I opened the browser and went to the website I needed to work with. Then I learned that you can use to create, read, and delete cookies in JavaScript. So, I tried to create a cookie. I thought I could just set a cookie with a global path by adding ;path=/, but it turned out to be…

Okay, so I’ve been getting into the holiday spirit lately, and what’s more festive than baking Christmas cookies? I decided to dive headfirst into the world of cookie cutters, and let me tell you, it’s been a wild ride. First off, I hit up my local stores. I mean, who doesn’t love a good excuse to wander through aisles of baking supplies? I found a bunch of options, from classic shapes like snowflakes and gingerbread men to some more, uh, unique designs. I grabbed a few that caught my eye,…

Okay, so I wanted to try making White Tahoe Cookies. I’d seen them around, and they looked pretty good, so I figured, why not give it a shot? First, I gathered all the ingredients. This was a bit of a pain because I didn’t have everything on hand. I had to run to the store to grab some stuff. I made sure I had my flour, sugar, butter, you know, the usual baking suspects. And then the specific stuff for this recipe: white chocolate chips and some macadamia nuts. Next,…

Okay, so today, I decided to tackle making a turkey-shaped cookie cutter. You know, Thanksgiving is just around the corner, and I thought, why not get a little festive with my baking? Getting Started First off, I gathered all the materials. I grabbed some thin metal sheets – you can probably find these at any hardware store. Then, I needed some pliers, a marker, and a printed outline of a turkey. Nothing too fancy, just a simple silhouette I found by quickly searching. Shaping the Metal This is where it…

Okay, so I tried making those toatzy midnight mini cookies everyone’s been raving about. I saw the recipe online and thought, “Hey, I can do that!” Spoiler alert: it wasn’t as easy as it looked, but it was definitely an adventure. First off, I gathered all the ingredients. Flour, sugar, butter, the usual suspects. I even splurged on some fancy chocolate chips because, why not? Treat yo’ self, right? I laid everything out on the counter, feeling all organized and ready to go. Next, I started mixing the dry ingredients….

Alright, so, let me tell you about this whole “end of the cookie era” thing that I’ve been digging into. It’s been a wild ride, I gotta say. It all started when I noticed that my browser was acting all weird, and some websites were not working like they used to. Ads were showing up but sometimes I was being asked to give permission every time I visited a website. I did some quick search and found out that the big tech guys decided to kill off third-party cookies. You…