desserts ecuador for Beginners: Whats Good to Eat?

Today, I felt like diving into the world of Ecuadorian desserts. I’ve always had a sweet tooth, and trying out new desserts from different cultures is a hobby of mine. So, I decided to explore some of the popular sweets from Ecuador.

I started my day by looking up some traditional Ecuadorian desserts. I found a bunch of interesting ones, but a few really caught my eye.

desserts ecuador for Beginners: Whats Good to Eat?

Espumilla

First up was Espumilla. From what I read, it’s a super popular street food dessert that’s basically a fluffy meringue cream. I watched a couple of videos on how to make it, and it seemed pretty straightforward. You just whip up egg whites, add some guava pulp and sugar, and keep whipping until it gets all foamy and creamy. I found a local market that sells guava, picked some up, and got to work. The process was a bit messy, but man, the end result was worth it. It was light, sweet, and had a unique guava flavor that I’d never tasted before.

Morocho

Next, I decided to tackle Morocho. This one’s a warm, sweet drink, kind of like a dessert soup. It’s made with cracked corn, milk, cinnamon, sugar, and raisins. I figured it would be perfect for a cozy evening treat. I soaked the corn overnight, then simmered it with milk and the other ingredients until it thickened up. It took a while, but the smell of cinnamon filled my kitchen, and it was just so comforting. Drinking it was like getting a warm hug. Definitely a must-try on a chilly day.

Dulce de Higos

Another dessert that sounded interesting was Dulce de Higos, which is basically sweet figs. I read that it’s usually served with fresh cheese, which seemed like an odd combination, but I was curious. I found a recipe that involved cooking figs in a sugary syrup with cinnamon and cloves. I simmered the figs until they were soft and soaked up all that sweet, spiced syrup. Then, I grabbed some fresh cheese from the store, and tried them together. The contrast between the sweet figs and the mild cheese was surprisingly good. It was a simple dessert, but the flavors were really rich and satisfying.

Suspiros

Lastly, I made Suspiros, which are little meringue cookies. The name means “sighs,” which I thought was pretty cute. They’re made with just egg whites, sugar, and a bit of vanilla. I whipped up the egg whites until they formed stiff peaks, gradually added the sugar, and piped them onto a baking sheet. They baked into these light, crispy cookies that just melt in your mouth. They were so easy to make, and I ended up snacking on them throughout the day. They’re sweet, simple, and perfect for satisfying a sugar craving.

After spending the day making and tasting these Ecuadorian desserts, I felt like I had taken a little culinary trip to Ecuador. It was a fun and delicious experience, and I can’t wait to try out more recipes. If you’re looking to try something new and sweet, I definitely recommend giving these desserts a go. Each one was unique and brought a little bit of Ecuadorian culture into my kitchen.

desserts ecuador for Beginners: Whats Good to Eat?

Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/desserts-ecuador-for-beginners-whats-good-to-eat/