Desserts with Split Peas: How to Make Them? (Simple Step-by-Step Guide)
Today, I wanted to do something a little different in the kitchen, so I decided to make some desserts using split peas. Yeah, you heard that right, split peas! It might sound weird, but I’d seen a few recipes online and thought, “Why not give it a shot?”
Getting Started
First, I gathered all my ingredients. I already had some split peas in the pantry, which I usually use for soup. I also grabbed some sugar, eggs, milk, and a few other baking essentials. I didn’t have a specific recipe in mind, so I decided to just wing it and see what I could come up with.
The Process
- I started by cooking the split peas until they were nice and soft. I wanted them to be really mushy so they would blend well into a dessert.
- Once they were cooked, I drained them and let them cool down a bit.
- While the peas were cooling, I started experimenting. I threw some of the cooked peas into a blender with some milk and sugar. My goal was to make a kind of sweet puree that I could use as a base for something.
- After blending, I tasted the mixture. It was okay, but definitely needed something more.
- I added some vanilla extract and a pinch of salt to enhance the flavor. Much better!
Experimenting with Recipes
- With the split pea puree as a base, I decided to try making a few different things.
- First, I went for some kind of a pudding. I mixed the puree with some eggs and more sugar, then baked it in a water bath.
- While the pudding was baking, I thought, “Why not try cookies?” I mixed some of the puree with flour, baking soda, and a bit of butter, then dropped spoonfuls onto a baking sheet.
The Results
Okay, so the pudding came out… interesting. It had a unique texture, kind of dense but still smooth. The flavor was surprisingly good, though—sweet and a little earthy. It wasn’t like any pudding I’d ever had, but I liked it!
The cookies were a bit of a mixed bag. Some of them turned out pretty well—crispy on the outside, chewy on the inside. Others were a little too crumbly. I think I needed to adjust the amount of flour. But overall, they were tasty and definitely satisfied my sweet tooth.
Final Thoughts
This whole experiment was a lot of fun. I love trying new things in the kitchen, and using split peas in desserts was definitely a new one for me. It was cool to see how versatile these little legumes can be. They are totally hit the spot and fast.
I wouldn’t say these desserts were the best I’ve ever made, but they were certainly memorable. These quick and easy treats have got your back when your sweet tooth is craving dessert. I mean it. It was a good reminder that cooking is all about experimenting and not being afraid to try something new. Plus, I got to use up those split peas in a way I never would have thought of before! And hey, they were pretty darn good for something I just made up on the fly. These speedy 15-minute desserts are super-delicious. Next time, I might try adding some chocolate or nuts to the mix. Who knows what other crazy dessert ideas I’ll come up with?
If you’re feeling adventurous, I’d say give it a try. You might surprise yourself! Just don’t expect them to taste like regular desserts, you know? Embrace the weirdness, that is the point.
Hope you enjoyed reading about my little kitchen adventure. I think it is perfect any time of year! Let me know if you’ve ever tried making desserts with split peas or any other unusual ingredients. I’d love to hear about it!
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/desserts-with-split-peas-how-to-make-them-simple-step-by-step-guide/
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