Drinks Named After a City in Yemen: Unveiling the Traditional Yemeni Drink You Must Taste!
Alright, so I was messing around with this idea of finding drinks named after places, right? And I stumbled upon this interesting one: “drinks named after a city in Yemen.” Sounds exotic, doesn’t it? So, I dived right in.
First off, I grabbed my laptop and fired up the browser. I just typed in the phrase, you know, “drinks named after a city in Yemen,” into the search bar. I hit enter and waited for the results to pop up.

The search engine did its thing, and boom, a bunch of stuff came up. I started by skimming through the first few links, just to get a feel for what was out there. Most of them were just general articles about Yemeni culture and some travel blogs – nothing too specific about drinks.
Digging Deeper
But I wasn’t giving up that easily. I decided to dig a bit deeper. I refined my search, adding keywords like “traditional,” “beverage,” and “recipe.” This narrowed things down a little, and I found a couple of interesting leads.
- There was this one blog post talking about a drink called “qishr.” Apparently, it’s a spiced coffee husk drink, kind of like a tea but made from coffee husks. They say it’s pretty popular in Yemen.
- Another thing I stumbled upon was “qahwa.” This is more like a traditional coffee, often spiced with things like ginger, cardamom, and cinnamon.
Getting My Hands Dirty
Now, reading about these drinks is one thing, but I wanted to actually try them out. So, I looked up some recipes online. The ingredients for qishr seemed pretty simple – coffee husks, ginger, and some spices. I managed to find most of these at my local grocery store. The coffee husks were a bit tricky, but I found a specialty coffee shop that had them.
I followed the recipe I found, boiled some water, added the husks and spices, and let it simmer for a while. The smell was amazing, I gotta say. It filled my kitchen with this warm, spicy aroma.
The Taste Test
Finally, it was time to taste it. I poured myself a cup and took a sip. It was… interesting. Definitely different from anything I’d tried before. It had this earthy, slightly sweet flavor, with a nice kick from the ginger. It was actually pretty good!

I also tried making the qahwa, the spiced coffee. That was a bit more familiar, but still had that unique Yemeni twist with the spices. It was strong and flavorful, perfect for a morning pick-me-up.
So, yeah, that was my little adventure into the world of Yemeni drinks. It was a fun experiment, and I learned a lot about a different culture in the process. Plus, I discovered a couple of new drinks that I actually enjoyed. If you’re ever looking for something different to try, I definitely recommend giving qishr and qahwa a shot!
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/drinks-named-after-a-city-in-yemen-unveiling-the-traditional-yemeni-drink-you-must-taste/