This here French onion soup rice, oh, it’s somethin’ else. I tell ya, it ain’t like your regular rice. It’s got that fancy French name, but it’s just good ol’ rice with a whole lotta onion flavor. My grandbaby showed me this recipe, said it’s all the rage on that internet thingy. I thought, well, I like onions, I like rice, why not give it a whirl?
So, I tried it. And let me tell ya, it’s a keeper. It’s like that French onion soup your auntie used to make, the one with the crusty bread on top, but instead of just soup, it’s got rice in it. Makes it a full meal, see? Fills you right up.
What’s in This Here Soup Rice?
- Rice, of course.
- Lots of onions.
- That beef broth stuff.
- Some folks add fancy wine, but I just use what I got.
- Butter, gotta have butter.
Now, I ain’t one for fancy cookin’. I like things simple. But this French onion soup with rice, it’s easy peasy. You just chop up a whole mess of onions, cook ’em down real slow in butter until they’re all brown and sweet. That’s where the magic happens, I reckon. Takes a while, but it’s worth it.
Then you toss in your rice. I use that white rice, the long kind. My grandbaby says brown rice is better for you, but I like the white one, that is all what I used. You stir it around with them onions, let it get all coated in that buttery goodness. Then you pour in your broth. Beef broth is what they say to use, gives it that rich flavor. Some folks add a splash of wine in there, too. I ain’t got no wine, so I just skip that part. Still tastes mighty fine to me.
Cookin’ It Up Right
You bring that whole pot to a boil, then turn it down low, cover it up, and let it simmer. Just like regular rice, you gotta let it cook until all that liquid is soaked up. Takes about 20 minutes, maybe a little longer. You gotta keep an eye on it, make sure it don’t burn.
Now, some folks, they like to put cheese on top. Like that gruyere cheese they use in real French onion soup. I tried that once. It was alright, but I ain’t got no fancy cheese layin’ around usually. I just sprinkle a little cheddar on top if I’m feelin’ fancy.
And that’s it. That’s all there is to this French onion soup rice. It’s a simple dish, really, but it’s so flavorful. The onions get all sweet and caramelized, the rice soaks up all that beefy flavor, and it’s just a warm, comforting meal. Perfect for a cold day, or any day, really. And it is a good way to use up rice.
I remember back in the day, we didn’t have all these fancy recipes. We just cooked what we had. But this here French onion soup rice, it’s somethin’ special. It’s like takin’ somethin’ old and makin’ it new again. I make it all the time. And it is easy to make, oh, it is easy.
Why You Gotta Try It
- It’s easy to make, even I can do it.
- It’s tasty, like that fancy soup but with rice.
- It fills you up good.
- You can use what ya got, no need for fancy stuff.
My grandkids, they love it. They come over and say, “Grandma, can you make that onion soup rice?” And I say, “Of course, I can, honey.” It makes me happy to cook for them, and it makes them happy to eat it. That’s what it’s all about, ain’t it? Good food, good company.
So, if you’re lookin’ for somethin’ new to try, somethin’ that’s easy to make and tastes mighty fine, give this French onion soup rice a go. You won’t regret it. It’s a little bit of fancy, a little bit of simple, and a whole lotta delicious. And if this old lady can make it, you sure can, too.
Now go on and try this French onion soup rice, you can thank me later. It is so good. You will like it, I know you will. This is the best rice, it sure is.
And one more thing, use a lot of onions. The more onions, the better the taste. You will see. And do not rush it. Let those onions cook nice and slow. Trust me.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/french-onion-soup-rice-the-ultimate-guide-to-a-flavorful-and-easy-dish/
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