Well now, listen up, I got somethin’ real good to tell ya. You ever heard of cube steak made from deer meat? Mmm-hmm, that’s right, deer meat! Some folks might think it’s fancy or somethin’, but lemme tell ya, it’s as simple as bakin’ a pie if you know what you’re doin’. If you got yourself some venison, and you want it tender and tasty, you just gotta know how to cook it right, that’s all. I’m here to share with ya how to make the best deer cube steak you ever had, and trust me, it ain’t hard at all.
Now, first things first. Cube steak ain’t no regular cut of meat. It’s a piece of deer steak that’s been pounded down real good with a meat mallet, so it’s got these little indentations all over it. That helps break up them tough muscle fibers, and makes the meat real tender. Don’t worry none if it looks all beat up, that’s how it’s supposed to be. You got that? Good.
Now, you can make it a lotta ways, but I’m gonna tell you about one of my favorites, and it’s so easy it’ll make you wonder why you didn’t think of it before. You’ll need some venison cube steaks, and a can of mushroom soup. You heard me right, just a can of that creamy mushroom soup. It don’t matter what brand, long as it’s the kind in a can. You mix that soup up with a little water, and just pour it over them deer steaks. You don’t need no fancy spices or nothin’—the soup’s got everything in it to make it taste good.
Next thing you do is put them steaks in a skillet or a big ol’ frying pan. Now, if you got a cast iron skillet, that’s even better, but any old pan will do. Get that pan hot, but not too hot, ‘cause we don’t want to burn the meat. Just heat it up a little, and then stick them cube steaks right in. You’ll wanna sear ‘em on both sides, get ‘em nice and brown. Don’t rush it, now. Give ‘em a couple minutes on each side till they start to look all golden and crispy-like.
Once you got ‘em browned, pour that mushroom soup all over ‘em. Cover ‘em up real good, don’t be shy with it. After that, turn the heat down low and cover the pan with a lid. Let ‘em simmer real slow for about 30 minutes. I know, sounds simple, but that’s how it’s done. You let the meat soak in all that soup and steam up real good, and it’ll get so tender you could cut it with a spoon. Ain’t nobody gonna complain about tough meat after this.
Now, while that’s cookin’, you can get your side dishes ready. Mashed potatoes go real good with cube steak, if you ask me. You just boil up some taters, mash ‘em up, add a little butter, and there you go. Maybe some green beans or corn, if you got ‘em. Ain’t nobody gonna turn down a plate full of good home-cooked food like that.
When the steaks are done, just plate ‘em up with that creamy soup all over the top. You’ll see that mushroom gravy is nice and thick, and it’s gonna soak into that meat just right. It’s gonna taste so good, you won’t believe it. And the best part is, you didn’t have to go and make it all complicated, no sir. Simple, easy, and oh-so-tasty. That’s what I call cookin’ with love.
So, next time you got some deer meat on hand, or maybe a couple of cube steaks from the freezer, give this recipe a try. You’ll be wantin’ to make it again and again. Don’t let them fancy recipes scare ya off. Sometimes, the best meals come from just a few simple things you got around the kitchen. Trust me on this one.
Well, that’s all I got for ya today. I hope you give this a try and enjoy it just as much as I do. It’s simple, it’s easy, and it’s good eatin’ for sure. Now, go on and make yourself some deer cube steak, and don’t forget to share it with folks. Food’s always better when you got somebody to enjoy it with!
Tags:[Cube Steak, Deer Meat, Venison Recipes, Cube Steak Recipes, Deer Cube Steak, Easy Venison Dish]
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