How to Cook Perfect Deer Meat Cube Steak: Simple Recipes for Savory Dishes
Well, let me tell ya, if you ain’t never had venison before, you’re missin’ out! That deer meat, it ain’t like them steaks you buy from the store, no sir. It’s got a real deep, earthy flavor to it, kinda like the forest itself, with a little bit of sage and acorns, dependin’ on what that deer been eatin’. Now, if you get your hands on some venison cube steak, you’re in for a treat. It’s tender, juicy, and don’t take much to cook it up right. Let me walk you through a simple way to fix up them venison cube steaks that’ll make your mouth water.
What You Need
- Venison cube steaks (about 4 pieces)
- Buttermilk (you’ll need about a cup)
- Flour (a cup, for dredging)
- Salt and pepper to taste
- Oil or butter for frying
- Any kind of seasoning you like (garlic powder, onion powder, paprika works good)
Prep Work
First thing you gotta do is get them venison steaks ready. I like to soak mine in a little bit of buttermilk for about an hour or so. Why? Well, that buttermilk helps make it nice and tender, and it’ll help take the game-y taste out, especially if you ain’t used to the flavor of wild meat. Some folks skip this step, but I reckon it makes a big difference. After that, pull the steaks out and let ’em drain off a bit. Now, in a bowl, mix up your flour with some salt, pepper, and whatever other seasonings you got on hand. I like to throw in a bit of garlic powder and onion powder, give it some extra flavor.
Cookin’ Time
Now, heat up a skillet with some oil or butter, whichever you prefer. You want it nice and hot, but not smokin’. Take your venison steaks and dredge ’em in that seasoned flour, coating each piece good. Once your pan’s hot, lay them steaks in there and let ’em fry up for about 3-4 minutes on each side. You want that golden-brown crust on ’em, real crispy-like. Don’t overcrowd the pan; if you need to, do it in batches.
Finish It Off
Once your venison cube steaks are nice and crispy, pull ’em out and set ’em aside. You can make a simple gravy in the same skillet if you like. Just toss a little flour into the leftover drippin’s, cook it for a minute or two, and then slowly add some water or broth, stirring all the while. Season with salt and pepper to taste, and let it thicken up. Then, pour that gravy over your venison steaks.
Serve It Up
You can serve these steaks with mashed potatoes, rice, or some steamed vegetables. Heck, if you’re feelin’ fancy, even some homemade biscuits would go real nice with it. The thing about venison cube steak is, it ain’t hard to cook, but it sure does taste fancy. Real hearty and filling, too. You won’t leave the table hungry, that’s for sure.
And now, if you’re lookin’ for something a little different, you can make venison steak tacos too. All you gotta do is slice up them cube steaks into smaller strips, fry ’em up with a little Mexican seasoning, and serve ’em on soft tortillas with your favorite toppings—sour cream, salsa, lettuce, or even some cheese. Tacos like that’ll make anyone think you’re a five-star chef.
Slow and Steady
Now, if you’ve got time to spare and wanna make sure your venison cube steak is as tender as can be, I recommend slow bakin’ it. Preheat your oven to 350°F and let them steaks bake in a rich gravy for about two hours. This slow cookin’ really lets the meat soak up all the flavors and become tender enough to cut with a fork. You can even let ’em soak in a salt water mix for an hour before bakin’ to get that tenderness just right. Trust me, it’s worth the wait.
Well, that’s about all I got to say about cookin’ venison cube steak. It ain’t that hard, and it sure is tasty. Whether you fry it up quick or slow bake it, you’ll be eatin’ like a king in no time. And if you ain’t never tried venison before, I reckon now’s the time to give it a go. You just might find you like it better than beef!
Tags：[Venison, Cube Steak, Deer Meat, Venison Recipes, Cube Steak Recipes, Venison Cooking, Easy Venison Recipes, Hearty Recipes, Wild Game Meat]
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-cook-perfect-deer-meat-cube-steak-simple-recipes-for-savory-dishes/
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