How to Cook Venison Cube Steak: Simple Recipes for Tender, Juicy Meat
Well, let me tell ya somethin’ ’bout venison cube steak. Now, if you ain’t never tried it, you sure are missin’ out. This here meat, it’s tender and soaks up all them good flavors you put on it. Whether ya fry it up, toss it in gravy, or bake it with some good ol’ seasoning, it’s sure to make your mouth water. I reckon I’ll walk ya through how to make some real tasty venison cube steak, real easy like.
Ingredients
- 2 pounds venison cube steak
- 1 cup flour
- Salt and pepper to taste
- 2 cups buttermilk
- Oil for frying
- 1 tablespoon bouillon (or beef stock)
- Water as needed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter (for gravy)
Now, first things first. If you got venison straight from the huntin’ grounds, you might wanna tenderize it a bit. Some folks soak it in a saltwater mix for an hour or so. Helps with that toughness if the meat ain’t already tenderized proper. But if you don’t hunt your own venison, well, you can buy it from the store, and it’ll be just fine, too.
Step-by-Step Recipe
Start by makin’ sure your venison is thawed out if it’s been frozen. Then, take that buttermilk and pour it into a bowl. Add a bit of salt and pepper to the milk. Let them venison cube steaks soak in there for about 30 minutes to an hour. This helps make ’em nice and juicy, and tender too.
Next, heat up your frying pan. Put a good amount of oil in there, just enough to cover the bottom. While that’s gettin’ hot, take a shallow bowl, and put your flour, garlic powder, onion powder, salt, and pepper in there. Mix it all up real good. After your venison’s had a nice soak, take each steak and dredge it through that flour mixture. Make sure it’s well-coated, but not too thick.
Now, gently place them steaks in the hot oil. Don’t crowd the pan, though, or they won’t fry up nice. Let ’em sizzle for about 3 minutes on each side. You want a nice, crispy golden-brown coating. Once they’re done, take ‘em out and set ’em aside.
Making the Gravy
In the same skillet, don’t you dare throw out them little bits stuck to the bottom. That’s where all the flavor’s at! Turn the heat down low, and toss in a tablespoon of butter. Let it melt, and then add a bit of water and bouillon. Stir it around till it thickens up into a nice gravy. If you like your gravy thicker, just let it cook a little longer, addin’ water if it gets too thick.
Now, once your gravy’s just right, you can pour it right over your venison cube steaks. That gravy’ll soak right into the meat, makin’ it all the more tasty.
Serve this up with some mashed potatoes or a side of greens, and you got yourself a meal fit for a king. I reckon it’s good for any ol’ occasion, from a Sunday dinner to a family get-together. Ain’t no fancy ingredients needed, just good, honest food that’ll fill you right up.
Some Variations
- If you want somethin’ a little spicier, you can add a dash of cayenne pepper or hot sauce to your buttermilk marinade.
- If you don’t like gravy, you can skip it and serve the steaks with some sautéed onions and peppers instead.
- For a different flavor, try marinatin’ the venison in some balsamic vinegar and rosemary overnight before frying it up.
So, there ya have it. A simple, hearty recipe for venison cube steak that anyone can make. Ain’t too complicated, but it sure is delicious. If you’ve got some venison sittin’ in your freezer, now you know just what to do with it. Good eatin’, y’all!
Tags：[venison, cube steak, recipe, cooking, southern food, hearty meal, tender meat, gravy, easy recipe, venison recipes]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-cook-venison-cube-steak-simple-recipes-for-tender-juicy-meat/
相关推荐
-
Tender Cube Steak Crock Pot Recipes: Simple & Savory
Well now, let me tell ya, I ain’t no fancy cook or nothin’, but I do know how to make a good meal outta some tough meat. We’re gonna talk about cube steak in the crock pot, ya hear? It’s one a’ them things that’s easy as pie, even for an old woman like me. First off, ya gotta get yerself some cube steak. Now, I don’t know what kinda fancy cuts they got in them city stores, but I just get the regular stuff. Don’t matter much, ’cause the…
-
How to Make Easy Goumi Pie: Quick and Tasty Recipes for Any Occasion
Goumi Pie Recipes: Easy and Delicious Now listen here, I’m gonna tell ya ‘bout a pie that’ll make yer taste buds dance! It’s called a goumi pie, and let me tell ya, it’s somethin’ else. You might not know it, but them goumi berries are packed full of flavor – a little sweet, a little tart, and just the thing you need to make a pie that folks’ll be talkin’ ‘bout for days. First things first, you gotta know what goumi berries are. They’re these little bitty red berries, mostly…
-
Healthy WW Crock Pot Recipes for Busy Weeknights
Alright, alright, settle down y’all! Let’s talk about some cookin’, the kind that don’t make you stand over a hot stove all day. We’re gonna gab about them ww crock pot recipes, you know, the ones that let you dump stuff in and go about your day. No fuss, no muss, just good eatin’. First off, you got this here beef lasagna thing. Now, I ain’t one for fancy names, but this one’s a keeper. You take some ground beef – the leaner the better, I reckon, if you’re watchin’…
-
Unlock Flavor: Quick and Easy Smoker Recipes for Everyone
Alright, listen up, y’all! I’m gonna tell ya how to make some real easy smoker recipes, the kind even my old man could figure out, bless his heart. We ain’t talkin’ fancy here, just good ol’ fashioned smoked grub. First off, let’s talk chicken. You know, them bone-in thighs? Cheap as dirt and tasty as all get out. You can smoke ’em up real nice and easy. Or, if you’re feelin’ fancy, grab a chicken breast or even a turkey. Just toss ’em in that smoker and let the smoke…
-
Quick and Easy Goumi Pie Recipes for a Healthy Twist on Dessert
Well now, let me tell you about this here Goumi pie recipe I’ve been makin’ lately. It’s a real treat, and I reckon it’s somethin’ special for folks who wanna eat a bit healthier but still enjoy a sweet dessert. Don’t worry, it ain’t too hard to make either. I know some of y’all think bakin’ is too much trouble, but this here pie is easy as pie—literally! And it’s healthy too, with them Goumi berries packed full of good stuff for ya. Now, Goumi berries, you might not know…
-
Top Weight Watchers Crock Pot Recipes to Simplify Your Meal Prep
Hey there! Now, lemme tell ya, cookin’ up healthy meals don’t have to be all fancy or hard work, especially if ya got yourself a Crock Pot. Now, for all you folks tryin’ to watch them calories, Weight Watchers got some real good Crock Pot recipes that make eatin’ smart easy as pie! Just toss your stuff in there, let it bubble up nice and slow, and you got yourself a meal that’s tasty and healthy. Why Crock Pots Make It Easy for Weight Watchers Now, these Crock Pots, they…
-
Creative Shredded Turkey Recipes: Perfect for Leftovers and Meal Prep
Well now, if you got yourself some leftover turkey, don’t you go throwing it out! That bird can be turned into all sorts of tasty meals. I reckon I can share a few simple ways to use up that turkey meat without much fuss, and believe me, they’ll make your belly happy. Just take that shredded turkey and let’s get cookin’! 1. Shredded Turkey Quesadillas If you got a few tortillas sittin’ in the cupboard, you can make yourself a mighty fine meal. Just heat up a skillet, throw in…
-
Regency Era Shampoo Recipes: Natural Hair Care from the 1800s
Well now, y’all wanna know ‘bout them old-timey shampoos from the Regency era, don’t ya? They sure weren’t like them fancy bottles we got now, all scented and soapy and stuff. Nope, back then, womenfolk had to make do with what they had. I reckon they didn’t have no big ol’ beauty shops to run to, so they had to figure out ways to keep their hair clean and shiny with what was around. Let me tell ya what I’ve learned ‘bout them old-timey shampoo recipes, straight from back in…
-
Leftover Quinoa and Chicken Breast in Creamy Mushroom Soup Recipe
Now, if you got yourself some chicken breast and leftover quinoa lying around, I got a little recipe here that’ll fill up your belly right and proper. It’s like a nice warm hug, but in soup form. This here’s a cream of mushroom chicken soup, and it’s mighty tasty, if I do say so myself. You won’t believe how something so simple can taste so good! So, let’s get started, shall we? Ingredients you need: 2 chicken breasts (skinless and boneless, of course) 1 cup of leftover quinoa (it don’t…
-
10 Easy Weed Cookie Recipes for Beginners
Well now, let me tell ya somethin’ about makin’ weed cookies. You know, it’s just like bakin’ regular cookies, but you add a little somethin’ special to them. Now, I ain’t no fancy baker or anything, but I reckon anyone can make a good batch if they just know what they’re doin’. You see, the trick to makin’ weed cookies is gettin’ the right amount of that cannabis in there so you don’t end up too dizzy or too sleepy. It’s all about balance, just like when you’re makin’ a…