Okay, so, I’ve been seeing these Dutch oven desserts all over the internet, and I finally decided to give one a try. I’m not much of a baker, to be honest, but these looked so simple and yummy that I figured, why not? I grabbed my trusty Dutch oven that I usually use for stews and soups.
First, I went and gathered all the ingredients. Since I wanted something fruity, I decided to make a fruit cobbler because I saw a recipe online that used only four ingredients, which was perfect for me. I’m all about that easy life, you know? I grabbed some canned fruit cocktail, a box of yellow cake mix, a stick of butter, and some cinnamon.
Next, I dumped the canned fruit into the Dutch oven. I didn’t even bother to drain it because the recipe said the juices would help create a nice sauce. Then, I sprinkled the dry cake mix evenly over the fruit. After that, I sliced the butter into thin pats and arranged them on top of the cake mix. Finally, I dusted everything with a generous amount of cinnamon.
- Canned Fruit
- Cake Mix
- Butter
- Cinnamon
I popped the lid on the Dutch oven and placed it in my preheated oven. I think I baked it for about 45 minutes at 350 degrees, or until the top was golden brown and bubbly. You could smell the sweet, cinnamon-y goodness all through the house. My mouth was watering, I’m not gonna lie.
Once it was done, I carefully removed the Dutch oven from the oven and let it cool for a bit. I was so impatient, though! I scooped out a big serving into a bowl, and oh my goodness, it was heavenly. The fruit was all warm and gooey, the cake topping was buttery and crisp, and the cinnamon tied everything together. It was like a warm hug in a bowl.
My Simple Dessert
Honestly, this Dutch oven dessert was a game-changer. It was so easy to make, and the results were incredible. I’ll definitely be trying out other Dutch oven recipes in the future. Maybe next time I’ll try something with chocolate. Who am I kidding, it will probably still be a cobbler. I think I’ll go make another batch right now!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-delicious-dutch-oven-dessert-tips-for-beginners/
相关推荐
-
How to Make White Violet Desserts: Perfect Spring Treats with Edible Flowers
Oh, let me tell ya somethin’ about them sweet little white violets. Now, these here flowers ain’t just pretty to look at, no sir, they got a real use in the kitchen too! I reckon most folks don’t know this, but them white violets can be turned into a fancy dessert. Yessiree, you can make somethin’ real special out of ’em if you know what you’re doin’. First off, you can use them flowers to make a nice candied treat. They ain’t too hard to do, just take them little…
-
Easy Tray of Desserts Ideas for Your Next Party
[Body] Alright, let’s gab about them fancy trays of desserts, you know, the kind you see at them big parties or maybe in a magazine. I ain’t no expert, mind you, but I’ve seen a thing or two in my day, and I know what tastes good, that’s for sure. First off, you gotta have a good lookin’ tray. Them fancy folks, they like them tiered thingamajigs, you know, the ones that go up and up like a little tower. They call ’em “two-level marble servers” or “cupcake stands”, real…
-
Dessert Containers with Lids: Why You Need Them for Your Cakes, Cookies, and Other Desserts
Well, I tell ya, I’ve seen a thing or two in my time, and let me tell you, keeping your sweets fresh ain’t as easy as pie. But these days, they got all sorts of dessert containers with lids. Ain’t that somethin’? Back in my day, we just used what we had. Maybe an old tin, or a plate with a cloth over it. But these newfangled things, they’re somethin’ else. Keep Your Sweets Safe You want your cake to stay good, you gotta put a lid on it. That’s…
-
Simple Grad Desserts: Make These Ahead of the Big Day
Alright, let’s talk about them fancy grad desserts, you know, for the young’uns graduating. I ain’t no fancy baker, but I know what tastes good, and that’s all that matters, right? First off, them Oreo Mousse Cakes. Sounds fancy, but it ain’t hard. You take them Oreo cookies, crush ‘em up, mix ‘em with some cream cheese and stuff, and it’s good to go. Kids love that chocolatey stuff. It’s easy to make a big ol’ one, feed a whole bunch of them hungry graduates. Easy peasy, lemon squeezy, ain’t…
-
Desserts That Go With Chili: Here Are Our Top Dessert Picks To Serve After Chili
Today, I was craving some chili, but I also wanted a little something sweet to go with it. It got me thinking, what desserts actually pair well with a hearty, spicy bowl of chili? I decided to do a little experimenting in my kitchen to find out. First Attempts I started with some classic options. I grabbed a pint of vanilla ice cream from the freezer. I mean, ice cream goes with everything, right? I dished out a bowl of chili and then a scoop of ice cream. The cold,…
-
Dim Sum Dessert NYT Crossword Hints: Simple Tips and Tricks for Beginners Today!
Okay, let me tell you about the time I tried to tackle this “dim sum dessert” crossword clue from the New York Times. It was a Saturday, so I knew it was gonna be a tough one, you know, since Saturdays are supposed to be the hardest in the NYT crossword. I usually start these things in the morning with a cup of coffee, but this time, I was a bit late to the game. I saw the clue “dim sum dessert,” and my mind immediately went to those little…
-
How to choose plastic dessert plates? Here are some quick and easy tips!
Okay, so, I decided to throw a little party last weekend, and you know what that means – dessert! But I really didn’t want to deal with a mountain of dishes afterward. I remembered seeing someone use those clear plastic dessert plates at a get-together once, and thought, “Why not?” So, off I went to the store, on a mission to find some. And let me tell you, the options were overwhelming! I finally settled on these 6.25-inch disposable plastic plates. They were a bit pricier than the store brand,…
-
Stuck on Dessert Named for Soprano Nellie Crossword? Get the Solution Now!
Okay, so today I was messing around, trying to solve this crossword puzzle, and I stumbled upon this clue: “Dessert named for soprano Nellie.” I was like, “What the heck is that?” I mean, I know a thing or two about desserts, but this one had me stumped. So, I did what any normal person would do – I started digging. First, I hit up the usual crossword solver sites. You know, the ones where you type in the clue, and it spits out a bunch of possible answers. I…
-
Premium Dessert Forks Set – 12-Piece Stainless Steel Pastry Forks for Pastries & Fruit
Well, let me tell you, dessert forks are real handy things, especially if you like your sweets and fruit. You see, them little forks ain’t like the big ones we use for our everyday meals. No, no. Dessert forks are smaller, with fewer tines. Most of ’em got three tines, but some might have four. That makes ’em just the right size for picking up small pieces of pie, cake, or even fruit. You don’t want no big ol’ fork for that, it’s too clunky and awkward-like. Now, I reckon…
-
Desserts with Split Peas: How to Make Them? (Simple Step-by-Step Guide)
Today, I wanted to do something a little different in the kitchen, so I decided to make some desserts using split peas. Yeah, you heard that right, split peas! It might sound weird, but I’d seen a few recipes online and thought, “Why not give it a shot?” Getting Started First, I gathered all my ingredients. I already had some split peas in the pantry, which I usually use for soup. I also grabbed some sugar, eggs, milk, and a few other baking essentials. I didn’t have a specific recipe…