Recipes Using Red Delicious Apples: Yummy Treats You Can Make at Home

Okay, here’s my blog post about cooking with Red Delicious apples, written in the style you requested:

So, the other day I found myself with a whole bunch of Red Delicious apples. You know, the kind you always see at the grocery store? Yeah, those. They were on sale, and I just couldn’t resist. I mean, who can say no to a good deal, right? But then I got home and was like, “What am I going to do with all these apples?”

Recipes Using Red Delicious Apples: Yummy Treats You Can Make at Home

I started digging around online, and man, there are tons of recipes out there. Apple pie, apple crisp, applesauce… you name it. But I wanted to try something a little different. Something that would really let the flavor of those Red Delicious shine.

Baked Apples

First, I tried making baked apples. Super simple, right? I just cored the apples, stuffed them with a mix of butter, brown sugar, cinnamon, and some chopped walnuts, and popped them in the oven. They baked for about 45 minutes at 350 degrees, and let me tell you, the smell was amazing. My whole kitchen smelled like fall. They turned out pretty good, but the apples were a little mushy for my taste. Red Delicious are better for fresh eating, I guess.

Apple Salad

Next, I decided to go the raw route. I made a simple apple salad. I chopped up the apples into bite-sized pieces, tossed them with some lemon juice to keep them from browning, and then added in some celery, grapes, and toasted pecans. For the dressing, I just whisked together some mayonnaise, a little bit of honey, and a dash of apple cider vinegar. It was a hit! The sweetness of the apples paired really well with the crunch of the celery and pecans. This is definitely going into my regular rotation.

Apple Butter

Lastly, because I just love apple butter on toast, I made some of that. I found a recipe using a slow cooker, so I tried that. I chopped and cooked a few pounds of apples with some cinnamon sticks, brown sugar and water. The slow cooker did most of the work. I just pureed it at the end and canned it. This was surprisingly good for something that just sat in a slow cooker all day. I was pretty impressed with myself.

So, there you have it. My adventures with Red Delicious apples. I learned that they’re pretty versatile, even if they’re not the best for baking. And I discovered a new favorite salad recipe in the process. Not bad for a spontaneous apple haul, huh?

Recipes Using Red Delicious Apples: Yummy Treats You Can Make at Home

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