Recipes

[Body] Alright, let me tell ya ’bout this here farmer’s cheese stuff. I ain’t no fancy cook, mind you, but I know good eatin’ when I taste it. And this cheese, well, it’s somethin’ special. First off, what is this farmer’s cheese anyways? Some folks get it mixed up with that ricotta stuff. They look kinda the same, I guess. But see, ricotta, that’s made from the watery stuff left over from makin’ other cheese. Farmer’s cheese, that’s made from good ol’ milk. Real milk, ya know? Not that watered-down…

Alright, let’s talk about them blueberry syrup recipes, ya know? I ain’t no fancy chef or nothin’, just a plain ol’ woman who likes good eatin’. And let me tell ya, that blueberry syrup, it ain’t just for pancakes no more. We can do a whole lot more with it, yes siree! First off, you gotta know how to keep that syrup good. Don’t want it goin’ bad on ya, that’s for sure. So, what I do is, I pour it in one of them tight-sealed jars, you know, the…

Alright, let’s talk about them trumpet mushrooms, you know, the big ol’ ones that look kinda fancy. I ain’t no chef, mind you, just a plain cook, but I figured out some ways to make these mushrooms taste good, real good. First off, what are these things anyway? Well, some folks call ’em King Oyster mushrooms, sounds mighty important, huh? But to me, they’re just trumpet mushrooms, ’cause they look like, well, trumpets! They say these mushrooms are good for ya, somethin’ about vitamins and keepin’ your heart healthy. I…

Alright, let’s talk about cookin’ up some of that there shrimp stuff, like they make at that Red Lobster place. You know, the kinda thing you might wanna make when folks come over, or just ‘cause you feel like eatin’ somethin’ fancy-like, but not too hard to make. First off, you gotta get yourself some shrimps. Not the tiny little ones, but the good-sized ones, you know? The ones they call “jumbo” or somethin’. Make sure they’re peeled, ‘cause nobody wants to be fiddlin’ with that mess when they’re hungry….

[Body] Alright, let’s talk ’bout cookin’ up some possum. I ain’t no fancy chef, ya hear? Just an old woman who knows her way around the kitchen, and I’ve cooked up a possum or two in my day. First thing’s first, you gotta get yourself a possum. Now, I ain’t gonna tell you how to do that. That’s your business. But make sure it’s a good, healthy one. You don’t want no skinny, sickly thing. Look for a fat one, that’s what I say. Fat means flavor, you know. Once…

Alright, listen up, y’all. We’re gonna talk about this PCOS thing and what to eat for breakfast. I ain’t no doctor, mind you, but I know a thing or two about eatin’ right. This PCOS, it messes with your body, makes it hard to have babies and all sorts of other troubles. But food, good food, that can help. We gotta start the day strong, with a breakfast that’ll keep your body happy. So, what’s good for breakfast when you got this PCOS? First thing, we need fiber. You know,…

Alright, let’s talk about makin’ cookies outta that pancake mix stuff. You know, the stuff you use to make them flat breakfast things? Yeah, that’s the one. I heard tell you can make cookies with it, ain’t that somethin’? So, first off, you gotta get yourself some of that pancake mix. Don’t matter much which kind, just the regular stuff will do. Then, you gonna need some other things, like sugar, ’cause cookies gotta be sweet, right? And some eggs, gotta have eggs to hold it all together. And butter,…

Alright, alright, let’s talk about this Ninja thingamajig and them crock pot recipes. My neighbor, bless her heart, got one of these fancy cookers, looks like somethin’ from outer space, ya know? But she says it works like a charm, makes food real tender and tasty. So, I figured, why not? Let’s see what all the fuss is about. First off, they call it a “Ninja Foodi,” sounds like somethin’ out of a karate movie. But it’s just a pot, a fancy pot mind you, but a pot nonetheless. And…

Alright, alright, let’s talk about this Ninja Creami thing and makin’ some gelato, you know, like that fancy ice cream the city folks eat. I heard tell it’s real good, so I figured, why not try makin’ it myself? This here machine, the Ninja Creami, they say it can do it all, and fast too. Quicker than churnin’ it by hand, that’s for sure. First off, they say you gotta have a good recipe. Now, I ain’t got no fancy cookbooks, but I reckon I can figure somethin’ out. They…

Alright, let’s talk about these meal in a jar recipes, you know, the kind you can just throw together and they last forever? I ain’t no fancy cook, mind you, but even I can handle this stuff. And let me tell ya, it’s a lifesaver when you don’t feel like fussing in the kitchen. First off, why jars? Well, they’re cheap, that’s one thing. And you can see what’s inside, no more guessing what that old container in the back of the cupboard is. Plus, things just seem to last…