Alright, let’s talk about making some yummy Asian food using a slow cooker. I wanted to try something new and easy for dinner, and I’ve always been a fan of Asian flavors. So I thought, why not combine the two? That’s when I decided to use my slow cooker for some Asian dishes.
First, I looked up some recipes online. There are tons of them out there! I found a few that looked tasty and didn’t seem too complicated. One was for a simple chicken lo mein, and another was a more general guide on the best Asian crock pot recipes. Sounded good to me!
Getting Ready
So, I picked a chicken lo mein recipe to start with. I gathered all the ingredients: chicken, noodles, some veggies, soy sauce, and a few other bits and pieces. The recipe said to use chicken breasts, but I only had thighs, so I used those instead. I hope it doesn’t mess things up too much.
- Chicken thighs – I cut them into smaller pieces.
- Noodles – I used regular spaghetti because that’s what I had.
- Veggies – I chopped up some carrots, onions, and bell peppers.
- Sauce – Mixed soy sauce with some honey, garlic, and ginger.
Cooking Time
I dumped everything into the slow cooker. First, I placed the chicken at the bottom, then I added the veggies on top. I poured the sauce over everything, making sure it coated the chicken and veggies well. Then, I set the slow cooker to low and just left it to do its thing.
The waiting was the hardest part. My kitchen started to smell really good after a few hours. I checked on it a couple of times, stirring it once to make sure it was cooking evenly. The recipe said to cook it for about 6-8 hours on low, but I found that it was ready a bit sooner, maybe because I used thighs instead of breasts.
The Result
After about 5 hours, I added the noodles. I just broke them in half and mixed them in with the rest of the stuff. I let it cook for another 30 minutes or so, just until the noodles were soft.
Finally, it was done! I scooped it out into bowls, and it looked pretty good. And you know what? It tasted amazing! The chicken was tender, the veggies were just right, and the sauce had this sweet and savory thing going on. Even my picky kids loved it, which is a huge win in my book.
So, that’s my slow cooker Asian food adventure. It was super easy, and the result was delicious. I’m definitely going to try more Asian recipes in my slow cooker. Maybe next time, I’ll try a beef and broccoli or something with a bit more spice. If you have a slow cooker and like Asian food, give it a try. You won’t be disappointed!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/simple-asian-food-slow-cooker-ideas-try-these-delicious-recipes-today/
相关推荐
-
Running Low on Celery Seeds? Discover Other Options for Your Dishes!
Oh, honey, you looking for somethin’ to use ‘stead of them celery seeds? My old bones been cookin’ for a good long while, and I’ve had to make do without ’em a time or two. Let me tell ya, it ain’t the end of the world. There’s plenty of other things you can toss in your pot that’ll do just fine. Now, first thing that comes to mind is them caraway seeds. Yeah, them little things. They got a bit of a different taste, kinda like licorice or somethin’. But…
-
Make a Splash with This Easy Shark Bite Drink Recipe
Alright, let’s talk about this Shark Bite Drink thing, ya hear? I ain’t never seen no real shark bite nothin’ but fish, but folks these days, they come up with all sorts of names. Anyways, this drink, it’s supposed to be somethin’ fancy for the summer, when it gets hot as blazes. Kids love it, I reckon, ‘cause it’s got them gummy sharks floatin’ around. Makes it look fun, I guess. Now, from what I gather, you don’t need a whole lot of stuff to make it. Just a few…
-
How to Make the Classic Bug Juice Camp Drink Recipe at Home
Ah, well now, if you’re lookin’ to make a drink that’ll bring back some good ol’ camp memories, then you’re in the right place. I reckon y’all been hearin’ about that Bug Juice drink, huh? It’s one of those things you can’t forget once you taste it, just like sittin’ round the campfire with a bunch of folks singin’ silly songs. Now, don’t go thinkin’ it’s somethin’ too fancy or nothin’. It’s a simple, sweet, fruity drink that’s easy to make, and it’ll remind ya of the good ol’ summer…
-
girl drinks glass of horse jizz
Well, I ain’t never seen nothin’ like it, but they tellin’ me there’s this… stuff… online about girls and… horse stuff. I don’t rightly know how to say it proper, but it ain’t somethin’ I’d talk about at Sunday dinner, that’s for sure. They got these… movies, I guess you’d call ’em, and they showin’ things I can’t even hardly imagine. Young girls, some of ’em look like they ain’t even old enough to vote, doin’ things with horses that just ain’t right. I heard tell they call it “horse…
-
Red Bull Energy Drink Case: Where to Buy and Best Deals
Alright, let’s talk about this Red Bull drink, you know, the one they say gives you wings. I don’t know about wings, but it sure does cost a pretty penny. Why is it so darn expensive? Well, they say it’s got special stuff in it, makes you all peppy and whatnot. And they spend a whole heap of money on those fancy ads, you seen ’em on TV? Sports and all that. Guess that’s why it costs so much. Two fellas own the whole shebang, some Austrian guy and a…
-
Summer Before College: Is Drinking the Right Decision for You?
[ Well, listen here, young’un. The summer before college is a big ol’ deal, ain’t it? You’re gonna be all excited and maybe a bit nervous, but let me tell ya, there’s a lot to think about. First off, you gotta figure out how to spend that summer right. Now, some folks might be wonderin’ if they should just kick back and relax or do somethin’ more productive. I say, it ain’t a bad idea to mix both! Now, visiting your college campus is real important. If you ain’t done…
-
Quick and Delicious: Puff Pastry Shells Recipes
Alright, let’s talk about them puff pastry shells, you know, the little crispy things you fill up with stuff. I ain’t no fancy chef or nothin’, but I know good eatin’ when I see it, and these things? They’re good eatin’. First off, you gotta get yourself some of them shells. You can find ‘em at the store, usually in the freezer part. Don’t go tryin’ to make ‘em yourself unless you got nothin’ better to do all day. Store-bought is just fine, trust me on that. Now, the important…
-
How Long Does Distilled Water Last? Expiration Date Facts
Alright, so ya wanna know ’bout this here… does distilled water expire thing, huh? Well, lemme tell ya, it ain’t like that milk in the fridge, ya know? It don’t go bad like that. I heard tell, if ya keep it in that there bottle, all sealed up tight like, it can last a good long while. Years, even. They say it don’t really have a “sell by” date, not like them eggs or that bread. But, and this is a big but, mind ya, if ya open it up,…
-
Purple Hooter Ingredients: What You Need to Know
Alright, alright, let’s talk about this purple hooter drink. I ain’t no fancy bartender, mind you, just tellin’ it like it is. So, this purple hooter, it’s a drink, you know? Like them fancy folks in the city drink. But don’t you go thinkin’ it’s complicated. It ain’t rocket science, I tell ya. It’s just a few things mixed together, and boom, you got yourself a purdy lookin’ drink. Now, what’s in it? Well, from what I hear, it’s got some vodka. That’s the stuff that makes you feel all…
-
Crawfish Fettuccini: How to Make It at Home In Simple Steps
Okay, so today I’m gonna share a little story about my adventure with making crawfish fettuccine. I’ve always loved a good pasta, and when I saw this recipe online, I thought, why not give it a shot? Plus, I had some leftover crawfish from a boil the other day, so it seemed like a sign. First things first, I had to get my ingredients together. I already had the crawfish, so that was a big check. I picked up some fettuccine pasta, a block of Velveeta cheese (yeah, I know,…