Hey there, let’s talk about cookies with weed, you know, the kind that make you feel all giggly and happy. I ain’t no fancy baker, but I know a thing or two about makin’ these treats. My old man, he used to say, “a little bit of somethin’ special makes everything better,” and he wasn’t just talkin’ about sugar.
First things first, you gotta get yourself some good stuff. Not that ditch weed, the real deal. You know, the kind that smells like a skunk got into a flower patch. My grandpappy used to grow it out back, but that’s a story for another day. Anyways, you need that, and then you need all the regular cookie stuff: flour, sugar, butter, eggs, you know the drill.
Now, the tricky part is gettin’ that weed into the cookies. You can’t just throw it in like you do with chocolate chips. Oh no, you gotta make it into somethin’ called “cannabutter.” Sounds fancy, but it ain’t. It’s just butter that’s been simmered with weed. Low and slow, that’s the key. You don’t wanna burn it, just let it simmer like a pot of beans on the stove all day. My neighbor, bless her heart, she tried to rush it once, ended up with a burnt mess and a kitchen that smelled like a tire fire.
- First, grind up your weed, not too fine, not too chunky.
- Then, melt your butter in a pot, low heat, mind you.
- Add your weed to the melted butter.
- Let it simmer for a few hours, keepin’ an eye on it.
- Strain that butter through a cheesecloth, gettin’ rid of all the plant bits. You just want the butter, the good stuff. That’s your cannabutter, ready to go.
Once you got your cannabutter, makin’ the cookies is easy as pie. Just follow your regular cookie recipe, but instead of regular butter, use your cannabutter. I like to use a simple chocolate chip cookie recipe, ’cause chocolate makes everything better, right? My recipe’s been passed down for generations, ain’t nothin’ fancy but it sure is good.
Mix all the ingredients together, just like you would for any other cookie. Don’t overmix it, though, or your cookies will be tough as shoe leather. My mama always said, “treat your dough like you treat your man, gentle and with respect.” Words to live by, I tell ya.
Drop them cookies onto a baking sheet, and pop them in the oven. Now, here’s another important thing: you gotta bake these cookies low and slow too. You don’t want to burn off all the good stuff. Keep an eye on them, and take them out when they’re golden brown around the edges.
Let them cool for a bit, and then dig in. But be careful, these ain’t your grandma’s cookies. They pack a punch. Start with one, maybe half, and see how you feel. Don’t go eatin’ a whole plateful, or you’ll be seein’ things that ain’t there. I remember one time, my cousin ate too many and thought he could fly. Ended up in the chicken coop, clucking like a hen. Good times, good times.
So, there you have it, a simple way to make cookies with weed. Just remember, go slow, be careful, and enjoy the ride. And always keep these cookies away from the kids and the pets. My dog got into them once, slept for three days straight. Poor fella.
Now, I ain’t no doctor, and I ain’t tellin’ you to go out and do this. But if you’re gonna do it, do it right, and be safe. And remember, a little bit of somethin’ special can make everything better, but too much can get you into trouble. Just like my old man always said.
Tags: [cookies, weed, cannabutter, edibles, baking, recipe, cannabis, marijuana, homemade, treats]
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/the-best-weed-cookie-recipes-for-a-sweet-high/
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