Toatzy Midnight Mini Cookies: Tasty and best midnight snack you have to try.
Okay, so I tried making those toatzy midnight mini cookies everyone’s been raving about. I saw the recipe online and thought, “Hey, I can do that!” Spoiler alert: it wasn’t as easy as it looked, but it was definitely an adventure.
First off, I gathered all the ingredients. Flour, sugar, butter, the usual suspects. I even splurged on some fancy chocolate chips because, why not? Treat yo’ self, right? I laid everything out on the counter, feeling all organized and ready to go.

Next, I started mixing the dry ingredients. Flour, baking soda, salt. Easy peasy. Then came the wet ingredients. I creamed together the butter and sugar until it was all fluffy. It took a bit of elbow grease, but I got there. I cracked in the eggs one at a time, mixed in the vanilla extract, you know, the standard cookie procedure.
Now, here’s where things got interesting. I combined the wet and dry ingredients. The recipe said to mix until just combined, but what does that even mean? I probably overmixed it a little, but oh well. Then, I folded in those fancy chocolate chips, trying not to eat them all straight out of the bag.
- Flour
- Sugar
- Butter
- Eggs
- Chocolate chips
The recipe called for chilling the dough, but I was impatient. I skipped that step and scooped the dough onto a baking sheet. They looked a little sad and misshapen, but I had high hopes. I popped them in the oven and waited.
And waited.
And waited.

Finally, I pulled the cookies from the oven. I waited for them cool down and tasted.
The Result
They weren’t perfect. They were a little flat, a little crispy, not quite the soft, chewy cookies I was expecting. But you know what? They were still pretty darn good. Especially with a glass of cold milk. They had that homemade, slightly imperfect charm. And hey, I made them! That’s gotta count for something, right?
So, would I make these toatzy midnight mini cookies again? Maybe. I’d probably try chilling the dough next time. And maybe use a bit less flour, and add some more chocolate chips of course. Or maybe I’ll just stick to buying cookies from the store. We’ll see. Baking is hard, y’all.
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