Top BGE Recipes for Grilling, Smoking, and Roasting on Your Big Green Egg
Well now, let me tell ya somethin’ about the Big Green Egg, or as folks round here call it, the BGE. It’s a real fancy-lookin’ thing, but let me tell ya, it makes cookin’ easier than choppin’ wood for the stove. You can cook all sorts of things on it, whether you’re lookin’ to grill a steak like you just came outta some highfalutin restaurant or smokin’ some chicken for a nice family dinner. It don’t matter what ya put on it, it’s gonna turn out just right if ya know how to use it!
Now, I ain’t no chef or nothin’, but I’ve tried me a few recipes on that there BGE and lemme tell ya, they ain’t too hard. If you’re lookin’ for somethin’ to put together real quick and easy, here’s a few ideas for ya. These recipes work perfect whether you’re a beginner or an old hand at cookin’.
Grilled Salmon with Maple Glaze
Now, I love me some fish, and this one here’s a real treat. You take ya a nice piece of salmon—don’t matter if it’s fresh or frozen—and get that BGE fired up nice and hot. You want it real hot, ’cause fish don’t take long to cook. Slather a little bit of maple syrup on top, and sprinkle some salt and pepper. You can even add a little squeeze of lemon if ya want. Throw that fish on the grill and let it sear for a few minutes on each side. It won’t take long, but when it’s done, it’s as sweet as a summer day and just melts in your mouth.
Beef Wellington
Now, this one here’s a bit fancier, but don’t let it scare ya. First off, you’ll need a good piece of beef—something like a tenderloin. You’ll wrap it in some prosciutto and then spread a little mushroom duxelles on it. Once you got that, wrap it all up in some puff pastry. Pop it onto the Big Green Egg, which should be preheated to about 400°F, and let it cook for about 40 minutes. When it’s done, it’ll be golden brown and the beef will be nice and tender inside. Just like one of them fancy dishes you’d get at a high-class restaurant, but made in your own backyard!
ABT Jalapeño Poppers
If you’re lookin’ for somethin’ spicy, this one’s for ya. ABT stands for Atomic Buffalo Turds—ain’t that a funny name? You take ya some jalapeños, slice ‘em open and scoop out the seeds. Then you fill ‘em up with some cream cheese and maybe a little bit of sausage or bacon if you’re feelin’ real wild. Wrap them up in a slice of bacon and throw ‘em on the BGE. Smoke ‘em for about 30 minutes and they’ll be just the right mix of spicy, smoky, and creamy. These here are perfect for a snack or a party appetizer.
Smoked Pork Collar with Dirty Apple Sauce
If you’re in the mood for pork, try this one out. Get you a nice pork collar, season it up with salt, pepper, and maybe some garlic powder, and get that Big Green Egg smokin’ away at about 250°F. You’ll want to let it cook for about 3 or 4 hours, depending on how big the pork collar is. While that’s cookin’, you can make yourself some dirty apple sauce—just some apples cooked up with a little bit of vinegar, brown sugar, and some spices. When the pork’s done, slice it up and serve it with that apple sauce. It’s got a sweet and savory thing goin’ on that’s just right.
Slow-Cooked Cassoulet
Now, if you’ve got time on your hands and want to cook up somethin’ real hearty, try a cassoulet. It’s a French dish, but I don’t let that fancy talk fool me—it’s real easy to make. In a Dutch oven, throw in some white beans, some sausage, a little chicken, and maybe a piece of pork belly if ya got it. Let it cook slow on the Big Green Egg, for a good 3 or 4 hours. You want all them flavors to mix together real nice. By the time it’s done, it’ll be so good you won’t know whether to eat it all at once or save some for tomorrow!
So, there ya have it. A few recipes to get ya started with your Big Green Egg. Ain’t nothin’ to be scared of, I promise ya. Whether you’re grillin’, smokin’, or slow-cookin’, that BGE will make it easy and tasty. Just remember to keep an eye on your heat and your time, and you’ll be eating good in no time!
Tags：[Big Green Egg Recipes, BGE, Grilled Salmon, Beef Wellington, ABT Jalapeño Poppers, Smoked Pork Collar, Cassoulet, Easy Recipes, BBQ, Outdoor Cooking]
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/top-bge-recipes-for-grilling-smoking-and-roasting-on-your-big-green-egg/
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