Alright, let’s talk about drinks in Greece. I’ve always been fascinated by different cultures and their unique beverages, so I decided to dive into the world of Greek drinks. My journey started with a simple online search, just to get a basic idea of what to expect.
After browsing through a few websites and reading some travel blogs, I started to get a picture of the drinking scene in Greece. It seemed like there’s a big emphasis on coffee, wine, and certain spirits like Ouzo and Raki.
First, I decided to tackle the coffee situation. I quickly learned that Greek coffee is a big deal. It’s not your regular drip coffee or espresso. It’s made in a small pot called a “briki” and it’s strong and thick. I tried making it at home, and let me tell you, it took a few tries to get it right. The key is to watch it carefully and take it off the heat just before it boils over. Getting the “kaimaki” (the foam on top) just right is a real skill.
Next up was Ouzo. This is an anise-flavored aperitif that’s super popular in Greece. I bought a bottle from a local liquor store and gave it a try. It’s usually served with water, which turns it into a milky white color. I found it quite strong and licorice-y. It’s definitely an acquired taste. I tried it with some meze (small Greek appetizers), and it paired pretty well, especially with olives and feta cheese.
Exploring Wine
Then there’s the wine. Greece has a long history of winemaking, and there are so many local varieties to explore. I picked up a bottle of Assyrtiko, a white wine from Santorini, and it was crisp and refreshing, perfect for a warm evening.
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Assyrtiko: I tried this first, and it was great. It’s a dry white wine that’s kind of citrusy and has a nice acidity to it. I had it with some grilled fish, and it was a perfect match.
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Agiorgitiko: This is a red wine from Nemea. It’s smooth and fruity, and it went really well with a lamb dish I made. I read that it’s often compared to Beaujolais, and I can see why.
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Retsina: This one is a bit different. It’s a white wine that’s flavored with pine resin. I was hesitant to try it at first, but it was surprisingly good. It has a unique, earthy flavor that I actually enjoyed.
I also tried Raki, which is similar to Ouzo but doesn’t have the anise flavor. It’s a strong, clear spirit that’s often served as a digestif after a meal. I had it at a Greek restaurant, and it was quite potent. The waiter told me it’s often homemade, and every family has their own recipe.
Finally, I made sure to try some local beers and other spirits. I found that Mythos and Fix are two popular Greek beers, and they’re both light and refreshing lagers. I also came across a sweet liqueur called Mastiha, which is made from the resin of the mastic tree. It has a unique, herbal flavor that I found quite interesting.
This whole experiment was a lot of fun and it felt like a mini-vacation to Greece without leaving home.
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/traditional-drinks-greece-guide-top-drinks-you-must-try-now/
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