Alright, let’s talk about that Sunday dinner, the kind that sticks to your ribs and makes your soul happy. You know, that good ol’ comfort food. Some folks call it “soul food,” I just call it good eatin’.
First off, you gotta have some meat. Big piece of meat, that’s what I say. Now, some like that fancy beef roast, the kind they put in the oven with all them herbs and such. That’s alright, I guess. But I’m more of a chicken person myself. Gotta be a whole chicken, though, not them little pieces. And you gotta cook it till it’s fallin’ off the bone, you hear?
And don’t forget the gravy! Gravy is king, that’s what my mama always said. You take all them drippings from the meat, and you mix it up with some flour and water, and maybe a little bit of this and that, and you got yourself some good gravy. Pour that over everything, the meat, the potatoes, the whole shebang.
- Meat Options:
- Roast beef (if you’re fancy)
- Roast chicken (my favorite!)
- Sometimes pork, if you got it.
Now, let’s talk about them potatoes. You can boil ‘em, mash ‘em, fry ‘em, roast ‘em… I like ‘em roasted, myself. Cut ‘em up in chunks, toss ‘em with some oil and salt and pepper, and throw ‘em in the oven with the meat. They get all crispy on the outside and soft on the inside, just the way they should be. Mashed potatoes is good too, though, especially with that gravy.
And you gotta have some vegetables, too. Gotta have your greens, that’s what they say. Carrots, green beans, peas… whatever you got growin’ in the garden, or whatever’s on sale at the store. Don’t get too fancy with it, just cook ‘em till they’re tender. I like to throw some butter on ‘em, maybe a little bit of salt. Makes ‘em taste good.
But let me tell you about a real treat, somethin’ called “Smothered Chicken.” Now, that’s somethin’ special. You take that chicken, and you cook it in a pan with a whole bunch of onions and peppers and stuff, and you let it simmer for a long time, till it’s all soft and juicy and flavorful. It’s rich, that’s what it is. Rich and tasty. And you serve that over rice, and you got yourself a meal fit for a king.
Oh, and don’t forget the bread! Gotta have somethin’ to sop up all that gravy. Biscuits, cornbread, rolls… Whatever you like. I like a good ol’ piece of cornbread myself. Crumbly and a little bit sweet, just the way I like it.
And for dessert? Well, that depends on what I got on hand. Sometimes it’s a pie, sometimes it’s a cake, sometimes it’s just a bowl of fruit. But you always gotta have somethin’ sweet to finish off the meal. It just makes everything better, you know?
So that’s how you make a good Sunday dinner, the kind that sticks to your ribs and warms your soul. It ain’t nothin’ fancy, just good, honest food, made with love. And that’s the most important ingredient, you know? Love. You gotta cook with love, and then everything will taste good.
And remember, every family got their own way of doing things. This here is just my way, the way I learned from my mama, and her mama before her. You find what works for you and your family, and you stick to it. That’s the most important thing.
Sunday dinner is about more than just the food. It’s about family, togetherness, about sittin’ down at the table together and sharin’ a meal. It’s about catchin’ up, laughin’, and just enjoyin’ each other’s company. And that’s somethin’ special, somethin’ we should all cherish.
Tags: [Sunday Dinner, Soul Food, Comfort Food, Southern Cooking, Roast Chicken, Smothered Chicken, Family Meal, Traditional Recipes]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/traditional-sunday-dinner-soul-food-roast-and-comfort-sides/
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