Okay, here’s my post about recipes using self-rising flour.
So, I decided to mess around with self-rising flour today. I’ve always had it in my pantry, you know, for those “just in case” moments. Well, today was one of those days. I woke up with a serious craving for something homemade and bready, but my energy levels were at, like, a two. Self-rising flour seemed like the perfect shortcut.
First, I wanted to see what I could do without adding too much complicated stuff to the mix. I found this recipe online for a super simple quick bread. It was basically just the self-rising flour, some milk, a little sugar, and that’s it! I tossed it all in a bowl, mixed it up – didn’t even need to get out the mixer – and poured it into a greased loaf pan. I threw that baby in the oven and waited. I have to say I was a bit skeptical. Could something so simple actually taste good?
- Self-rising flour
- Milk
- Sugar
While that was baking, I got a little more adventurous. I had some overripe bananas sitting on the counter. Usually, I would make banana bread, but that’s a whole process with the mashing and the multiple bowls. Then I remembered I read that you can also use self-rising flour as a substitute. I figured, why not? I mashed up the bananas. I dumped them in a bowl with the self-rising flour, some eggs, a little cinnamon, and some brown sugar because I like things sweet. I mixed that up, added a few nuts for some crunch, and poured it into a separate loaf pan. Into the oven it went!
- Overripe Bananas
- Self-rising flour
- Eggs
- Cinnamon
- Brown Sugar
- Nuts
Next, because I was on a roll, I decided to tackle pancakes. I usually dread making pancakes because of all the separate dry ingredients. But with self-rising flour, it’s just one thing! I whisked together the flour, an egg, some milk, and a splash of vanilla. I heated up my griddle, melted some butter on it, and poured on the batter.
- Self-rising flour
- Egg
- Milk
- Vanilla
The Results
Okay, drumroll, please… everything turned out surprisingly awesome! The quick bread was moist and fluffy, perfect with a little butter and jam. The banana bread was a hit too – it was easier than my usual recipe and just as delicious. And the pancakes? They were light, fluffy, and cooked up perfectly. I even tried making some biscuits with the remaining flour, and they were great too! Who knew this stuff was so versatile?
So, yeah, self-rising flour is officially my new best friend in the kitchen. It saved me so much time and effort, and everything I made was a success. If you’re looking for some easy baking wins, definitely give it a try! I’m already thinking about what I’m going to bake next. Maybe some muffins? Or a cake? The possibilities are endless!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/what-to-bake-with-self-rising-flour-try-these-recipes/
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