Whiskey Pineapple Drinks: Whats the Best Recipe? (Find Your New Favorite Cocktail Here)
Okay, let’s talk about these whiskey pineapple drinks I whipped up the other day. I’m no bartender, but I do enjoy a good, simple cocktail, and I had some leftover pineapple from a fruit salad, so I thought, why not?
I started by grabbing some regular old whiskey from my shelf. Nothing fancy, just your everyday, decent stuff. Then, I raided the fridge for the pineapple juice. Fresh would have been great, but I only had the canned kind, which is fine.
I remembered seeing something online about a “Hawaiian Stone Sour,” so I went with that as my starting point. Basically, it said to shake pineapple juice, whiskey, lemon juice, and simple syrup in a cocktail shaker. I didn’t have simple syrup, but I figured a little sugar wouldn’t hurt.
- First, I filled my shaker with ice. Lots of it, because nobody likes a warm cocktail.
- Then, I poured in a good amount of pineapple juice. I didn’t measure, just eyeballed it.
- Next, I added the whiskey. I went a little lighter on this, not wanting it to overpower the pineapple.
- I squeezed in the juice of half a lemon. A whole one seemed like it might be too much.
- Finally, I sprinkled in a pinch of sugar.
I put the lid on the shaker and gave it a good, hard shake for a while. I wanted it to be nice and cold, you know? After that, I grabbed a glass, filled it with ice, and strained the mix into it. I’m not gonna lie, it looked pretty good at this point.
But the online post said you can also try the Painkiller cocktail. Mixing orange, pineapple, and coconut with a hint of nutmeg. I ran out of my orange, so skipped it. After pouring some pineapple and whiskey, I also added some coconut and nutmeg. Then I shook it up and poured it over ice.
I took a sip of each drink. The Hawaiian Stone Sour was pretty good! It was sweet and tart, and you could definitely taste the whiskey, but it wasn’t too strong. The Painkiller without orange was not bad, the coconut was a little bit strong. Both were refreshing, especially on a hot day. And with the pineapple and lemon, it felt kind of healthy, right?
My Verdict
These drinks were a success! Easy to make, tasted great, and used up some leftover pineapple. I might even try it with fresh pineapple next time. If you’re looking for a simple, tasty drink to make at home, give it a shot. You might just surprise yourself. Cheers!
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/whiskey-pineapple-drinks-whats-the-best-recipe-find-your-new-favorite-cocktail-here/
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