White Tahoe Cookies Strain Review: Is It Worth the Hype?

Okay, so I wanted to try making White Tahoe Cookies. I’d seen them around, and they looked pretty good, so I figured, why not give it a shot?

First, I gathered all the ingredients. This was a bit of a pain because I didn’t have everything on hand. I had to run to the store to grab some stuff. I made sure I had my flour, sugar, butter, you know, the usual baking suspects. And then the specific stuff for this recipe: white chocolate chips and some macadamia nuts.

White Tahoe Cookies Strain Review: Is It Worth the Hype?

Next, I preheated the oven. While that was warming up, I started mixing the dry ingredients in one bowl. I whisked together the flour, baking soda, and salt. In another bowl, I creamed together the butter and sugars. This is always a workout, even with a mixer. You gotta make sure it’s nice and fluffy.

Then, I added the eggs and vanilla to the butter-sugar mix. I beat that all together until it was smooth. Gradually, I added the dry ingredients to the wet ingredients, mixing it all until it was just combined. You don’t want to overmix it, or the cookies will be tough.

Now for the good stuff. I stirred in the white chocolate chips and the chopped macadamia nuts. I made sure they were evenly distributed throughout the dough. Gotta have some in every bite, right?

After that, I scooped out the dough onto baking sheets. I used a cookie scoop to make sure they were all about the same size. I spaced them out a bit so they wouldn’t all run together when they baked.

Then, into the oven they went! I baked them for what felt like forever, but it was probably only around 10-12 minutes. You want the edges to be golden brown, but the centers should still be a little soft.

White Tahoe Cookies Strain Review: Is It Worth the Hype?

Once they were done, I took them out of the oven and let them cool on the baking sheets for a few minutes. Then I transferred them to a wire rack to cool completely.

The Result

  • They actually turned out pretty good!
  • They were soft and chewy, with a nice crunch from the nuts.
  • The white chocolate was a nice touch.

I’d definitely make these again. Maybe next time I’ll experiment with adding some dried cranberries or something. Overall, a successful baking adventure!

Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/white-tahoe-cookies-strain-review-is-it-worth-the-hype/